Model: BA021 Ceramic blades stay sharp for an extended period, which means they require less frequent sharpening or replacement compared to traditional metal blades. Rust-Free: Ceramic blades do not rust, which is a significant advantage over metal blades. This makes ceramic peelers particularly suitable for use with fruits and vegetables with high acidity levels. Lightweight: Ceramic peelers are typically lightweight and easy to handle, making them suitable for users of all skill levels. Versatility: Ceramic peelers can be used for peeling a wide range of produce, including potatoes, carrots, apples, cucumbers, and more. Easy to Clean: Ceramic blades are non-porous, which makes them easy to clean. They are also less likely to retain odors or stains from certain foods.
1988
Manufacturer
1988
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