| Sugars, a viscous liquid,Antimicrobial Properties,Antioxidant,Medicinal Uses |
Sugars:mainly fructose and glucose A mix of amino acids, vitamins (like Vitamin C), minerals pH of around 3.9 Culinary Uses: Honey is a popular natural sweetener in various foods and beverages.
2023
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Trader,Supplier,Other
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2023
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