| Emulsifiers | |
| Dispersants | |
| Wetting Agents | |
| Viscosity Modifiers | |
| Release Agents and Surfactants |
Lecithin provides: • Finer crumb grain • Greater loaf volume • Better gluten stability • Better emulsification of fats • Longer shelf-life • Increased water absorption
2020
Private Limited Company
Manufacturer
2020
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