| V Shape Meat Tenderizer |
Model: CA001 A kitchen tool designed to tenderize meat by using two different textured surfaces on each side of the tool. Description 1. Reduced Cooking Time: Tenderized meat cooks more evenly and quickly since the fibers are already partially broken down. 2. Adaptability to Different Cuts: Different cuts of meat have varying levels of toughness and thickness. With a double-sided tenderizer, you can select the appropriate side based on the meat you're working with. 3. Efficient Marinade Absorption: Tenderizing the meat with a dual-sided hammer creates small channels or indentations on the surface. This can help marinades, rubs, and seasonings penetrate deeper into the meat, enhancing flavor throughout.
1988
Manufacturer
1988
.svg)
All Rights Reserved ©2019-2025 Worldsindia.com | A Growing B2B Portal In The Worlds.
Managed By Web Intermesh Pvt. Ltd.
